Career with Us

Department: Kitchen/Culinary

Reports To: General Manager

Job Summary: As a Continental Chef, you will be responsible for creating and presenting a wide range of continental dishes, following to our hotel's standards of quality and excellence. You will play a key role in menu development, kitchen management, and ensuring guest satisfaction through exceptional culinary experiences.

Key Responsibilities:

Design and prepare high-quality continental dishes, including but not limited to, Italian, French, and Spanish cuisines.
Collaborate with the Kitchen team in menu development and planning, incorporating seasonal ingredients and modern culinary trends.
Ensure all dishes are prepared with attention to health and safety standards.
Manage kitchen inventory, ensuring the availability of necessary ingredients and the proper storage of food items.
Work closely with the kitchen team to minimise waste and optimise food cost.
Conduct regular quality checks on ingredients and finished dishes to ensure they meet the hotel's standards.
Provide exceptional dining experiences by adapting offerings to meet dietary restrictions and preferences as requested by guests.
Participate in the preparation of special events and culinary demonstrations.

Requirements:

Culinary degree or equivalent professional qualification in culinary arts.
A minimum of 3 years' experience in a similar role, preferably in a high-end hotel or fine dining establishment.
Extensive knowledge of continental cuisine with the ability to innovate and present creative dishes.
Excellent leadership, communication, and organizational skills.
A deep understanding of food safety, hygiene, and sanitation regulations.
Ability to work under pressure and manage a diverse team in a fast-paced environment.
A passion for culinary excellence and a commitment to continuous learning and development.

We Offer:

A competitive salary and benefits package.
Opportunities for professional growth and development within a dynamic and supportive environment.
The chance to work with a team of dedicated culinary professionals in one of the most reputable hotel & spa resorts.

How to Apply:

Interested candidates should send their CV detailing their culinary experience and a cover letter at management@newbathhotelandspa.com explaining why you are the ideal candidate for the position, along with any relevant portfolio of dishes or menus you have created.
We look forward to welcoming a creative and dedicated Continental Chef to our team, who shares our passion for culinary excellence and guest satisfaction.

Department: Management

Reports To: General Manager / Owner

Job Summary: The Hotel Manager is responsible for overseeing all aspects of our Hotel & Spa operations, ensuring exceptional guest satisfaction, efficient management of hotel services, and the achievement of our business objectives. This role demands a dynamic leader who excels in multitasking, has a passion for hospitality, and is committed to providing an exceptional guest experience.

Key Responsibilities:

Lead and manage hotel operations, including guest services, housekeeping, spa services, food and beverage, maintenance, and front desk operations, to ensure outstanding guest satisfaction.
Develop and implement strategies aimed at promoting the hotel’s mission and overall profitability while maintaining the highest standards of service.
Establish and maintain strong relationships with guests, addressing their needs and feedback promptly to ensure a memorable stay.
Monitor the hotel’s financial performance, prepare budgets, and control expenses to ensure financial targets are met.
Implement and maintain rigorous standards of cleanliness, health, and safety throughout the hotel and spa facilities.
Collaborate with the marketing team to develop promotional activities and packages that enhance the hotel's visibility and attractiveness.
Negotiate contracts with vendors and service providers to ensure high-quality services at cost-effective prices.
Handle guest complaints and resolve issues efficiently to maintain high levels of guest satisfaction.

Requirements:

Bachelor’s degree in Hotel Management, Business Administration, or related field.
Experience in hotel management, with a proven track record of success in a similar role, preferably in a hotel and spa environment.
Strong leadership and interpersonal skills to effectively manage and motivate a diverse team.
Excellent problem-solving, organisational, and multitasking skills.
In-depth knowledge of hotel/spa operations, financial management, and marketing strategies.


We Offer:

A competitive salary and benefits package.
Opportunities for professional growth and development within a dynamic and supportive environment.
The chance to work with a team of dedicated culinary professionals in one of the most reputable hotel & spa resorts.

How to Apply:

Candidates interested in the Hotel Manager position should submit their CV, a cover letter at management@newbathhotelandspa.com detailing their suitability for the role, and any relevant certifications or achievements.
Join our team and play a key role in advancing the legacy of our Hotel & Spa, renowned for its exceptional service and exquisite guest experiences